Anethum graveolens Linn.

Primary Characteristics

Primary Characteristics

Anethum graveolens Linn. is aslo known as Peucedanum graveolens, Peucedanum graveolens (L.) Benth., belongs to Apiaceae, Umbelliferae, family.
The Arabic Names for this herb are Bazr Kharefs, Shabbat.
The English Name for this herb is Dill.
The Urdu Names for this herb are Soa, Soya, Soye.

Pharmacological Actions

The pharmacological Actions of Anethum graveolens Linn. are Anti-colic, Anti-inflammatory, Anti-rheumatic, Anti-spasmodic, Aromatic, Carminative, Digestive, Diuretic, Emmenagogue, Febrifuge, Galactagogue, Purgative, Resolvent, Sialagogue, Stimulant, Stomachic, Vulnerary.

Indications

The Indications of Anethum graveolens Linn. are Fever, Abdominal Pain, Colic, Flatulence, Ulcers, Hiccup, Uterine Pain, Kidney Troubles.

The Indications of Seeds of Anethum graveolens Linn. are Joint Pains, Stomach Troubles, Inflammations, Rheumatic Swellings, Dysentery.

The Indication of Leaves of Anethum graveolens Linn. is Abscesses.

No Contra Indication information is available for Anethum graveolens Linn..

Temperaments

The Temperaments of Anethum graveolens Linn. are 3rd order, warm and dry, 2nd order warm, 1st order, dry.

The Temperament of Seeds of Anethum graveolens Linn. is 3rd order, warm and dry.

Available Brands

BrandManufacturer/Mnf. Representative
CHUARQAQARSHI INDUSTRIES (PVT) LTD
JAWARISH ZAROONI AMBERI-BA-NUSKHA KALANHamdard laboratories Waqf Pakistan
MA-UL-LEHAMHamdard laboratories Waqf Pakistan
SADA BAHARQARSHI INDUSTRIES (PVT) LTD
SHARBAT MUFARREH MUQAWWI-E-QALBHamdard laboratories Waqf Pakistan

Compound Preparations

Anethum graveolens Linn. is used in the preparation of Ghutti, Jawarish Amla Ambari Ba Nuskha Kalan, Jawarish Zar'uni, Jawarish Zar'uni Sada, Lubub Al-Asrar, Ma'jun Murawweh ul-Arwah, Ma'jun Nankhwah Mushki, Ma'jun Raig Mahi, Ma'jun Sohag Sonth compounds.

Dosage

PartDoseInstruction
Whole Herb2.000g - 7.000gN/A
SeedsN/A

Herb's Description

Anethum graveolens Linn. is a herb, 1-3 ft long, green in color
Anethum graveolens Linn.'s Fruit. Its fruits are longer than those of the European species and their dorsal ridges are yellow in color.
Anethum graveolens Linn.'s Leaves. Pinnately divided.

Taste Odor & Occurrence

Occurence: It is native of South Europe. It occurs in England, Germany, India, Mediterranean Region, Pakistan, Romania.. It is cultivated and rarely occurs as weed in also field crops.

Substitutes

No information regarding Anethum graveolens Linn.'s substitute is currently available.

Active Constituents

Anethum graveolens Linn.'s Active constituents:

Antidotes

No information regarding Anethum graveolens Linn.'s antidot is currently available.

Warning & Precautions

Long term use in people with warm temperament may cause debilitating effects on sexual, optic, renal and cephalic organs.Plant may be a photosensitizer or cause dermatitis as with oil of fennel,in vivo. (Amination of dill oil can result in a series of three dangerous hallucinogenic amphetamines).

Toxicity

Currently no Toxicity information is available for Anethum graveolens Linn.. (work in progress)